Easy peasy stove top one pot mac pasta and cheese



Ingredients:
Serves 2 

- 2 cups of dry macroni or small shell pasta
- 1 1/2 cup of milk (2% or homo)
- 2 table spoon of flour
- 1 1/2 - 2 cups of shredded cheddar cheese (I used marble cheese and it's just as good)
- 1/2 teaspoon of dry mustard (can be omitted)

- In a pot of boiling water, add a pinch of salt, add the pasta and cook until done (tender but still firm, not mushy)
- Pour cooked pasta into a colander to drain
- Pour milk into pot and add the flour, whisk until well blended, no clump left
- Cook on medium heat, stir constantly (while stiring it's good to break up any lump that formed, to ensure for smooth sauce.  I stir with a small whisk and it helps with smooth consistency)
- When sauce is creamy, add the shredded cheese and stir
- When the cheeses melted, taste and season with a bit of salt or pepper
- Add the drained pasta back into the pot
- Stir pasta and sauce until they are mixed well
- Serve immediately

You can top pasta with more shredded cheese if you like !  Enjoy